Food, Onions, Perennial vegetable shoots, Perennial vegetables, Tubers

February barl-emm-otto

February 22, 2019 Stephen Barstow Leave a comment

A multispecies barlemmotto for dinner last night. Barlemmotto? Think risotto made instead with wholegrain BARley and EMMer wheat grains :) The ingredients are shown with the pictures!

Perennial kales, chicories, onions, leeks, turnip shoots, parsnip (root and shoots), swiss chard, lesser celandine, forced dandelion and ostrich fern, forced perennial onion (Allium senescens x nutans), tuberous pea (Lathyrus tuberosus), chorogi (Stachys affinis), Oca (2 varieties), parsley, yacon, skirret, forced and blanched horseradish shoots, garlic, winter chantarelles, chinese yam, chinese wapato (Sagittaria) and Hablitzia

The cooked grain is simply mixed with cooked vegetables and chili and served with a strong cheese like parmesan! Delicious and easy (if you have all the ingredients that is!)

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Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden