I gave up sugar poison completely over 10 years ago, apart from the once a year suck on my living room sugar cane (Saccharum officinarum) :) This is a hardy cultivar from Raglan in New Zealand although I grow it indoors all year!
Despite the very wet and cold start to the day, it was a fun day in my garden, kitchen and foraging along the shoreline with a great bunch of permaveggie lovers! Thanks to all for helping out and particularly my helper Lorna for all her help this week bringing the garden and house up to shape!!
Dante Hellström and the salad!!8 wonderful ladies in my kitchen :) It’s obvious why I organise these courses :)Salad ingredient listAnother wonderful group of course participants plus special guests Christian Odberger and Dante Hellström from SwedenSampling beach edibles Aster tripolium, Triglochin maritima and Plantago maritima which all grow together here!Christian Odberger was the first to try my home produced sugar cane :)Christian Odberger was the first to try my home produced sugar cane :)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
