It was warm enough to sit outside yesterday and “prick out” (i.e., transplant into bigger pots) all the spring onions and leeks I’d sown a week ago inside. Neither Allium cepa, Allium fistulosum nor Allium ampeloprasum (porrum) need cold treatment to germinate unlike many other Alliums. Of the 40 varieties I sowed, about 28 germinated (some of the seed was a few years old). I’m still searching for a spring onion that is hardy enough to sow in late summer here so that I can harvest in early summer. The best bet is one of the cultivars of Allium fistulosum used for spring onions, but most of the modern varieties, mostly bred in Japan, have lost the hardiness of the species (from Siberia). 
Tag Archives: spring onions
Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / harerug bulbils (brown) and AKK – dark poppy seeds; with 100% coarse whole grain emmer wheat / naked barley / rye pastry, with swiss chard, chicory, spring onions, onion, garlic, chantarelle, chili, blue cheese, 5 tomatoes, Begonia and common mallow flowers +++
Nodding onion flower green pasta sauce
To celebrate the arrival of my daughter Hazel and helpers Charlotte and Maj-Britt from Denmark, I knocked up this green pasta sauce which, from memory, contained common sow thistle, coriander, bolted lettuce, musk mallow, spring onions, nettles, chili etc…and decorated at the last minute with nodding onion flowers!