During early 2019, I sowed seed of black raspberry, Rubus occidentalis Ex-Black Hawk. The seed were harvested from some plants in my garden received originally as seed from Seed Savers Exchange in 2003. They germinated around 26th May 2021 and I planted about 20 quite close together with the thought of later moving them to a permanent place. That never happened and the plants grew large and started producing last year. To my surprise I discovered that some of the berries, presumably from one of the plants, were very different and reminiscent of the hybrid with red raspberry (Rubus idaeus) “Glencoe”. About ‘Glen Coe’: “this is the result of a cross-breeding between Rubus idaeus ‘Glen Prosen’ – a local Scottish variety with red fruits – and R. occidentalis ‘Munger’, a black-fruited variety from North America that was introduced in 1897 and extensively cultivated on more than 600 hectares in Oregon. This hybrid was developed by the Scottish Crops Research Institute, an agricultural research centre near Dundee (now integrated into the James Hutton Institute). Introduced to the market in 1989, ‘Glen Coe’ still surprises with the unique colour of its fruits, which is intermediate between its two parents.”
After 3 years, I’ve finally finished the last cultivated area in the garden on the steep slope below the pond. The soil is very shallow, so I’ve terraced with bare rock showing between the terraces.
I’ve planted mostly fruit and berry bushes here, but also Xanthoxylum piperitum (Japanese pepper), one of which is thornless. There are also 3 types of Jostaberry, two selections of “Green-berried Blackcurrant”, three golden currants (Ribes aureum), three different black raspberries, two Elaeagnus umbellatus, Gooseberry Xenia and a couple of unknown Ribes spp. from Bo Blomqvist and Knut Poulsen!
My favourite September berry here is Rubus occidentalis (black raspberry or blackcaps / svartbringebær)…this plant was seed propagated from North American cultivar “Black Hawk”, perfectly complementing red raspberry (bringebær)…gives a tremendous yield in a very shady, dry place in the garden!
Participants of this week’s PDC course here in Malvik eagerly devouring the berries, and encouraged to take seeds home and sow!
Participants of this week’s PDC course here in Malvik eagerly devouring the berries, and encouraged to take seeds home and sow!
A few pictures of seed I cleaned and packed for trading, offering to Norwegian Seed Savers and using in the kitchen today!
131116: Added a few more that I was sorting today!
151116:…and a few more today
161216:…and a few more today
Udo, Aralia cordata
Iranian golpar (Heracleum) to be used as a spice in the kitchen
Iranian golpar (Heracleum)
Iranian golpar (Heracleum)
Iranian golpar (Heracleum)
This is a vigorous Angelica that I received as Angelica atropurpurea, but I’m not sure that is the right ID. Whatever, I sometimes use it ground as a spice in cooking!
Angelica atropurpurea
Angelica atropurpurea
The seed pods of some forms of Allium wallichii (Sherpa onion) are inky, like this one, from Nepal, harvested today
I pulled these clusters of Aralia elata seeds down from my oldest tree today! (Devil’s Walking Stick, Norw: Fandens spaserst\okk; Jap: tara-no-ki; Kor: dureup namu
Rumex acetosa “Russian Giant” (sorrel / engsyre)
Rumex acetosa “Russian Giant” (sorrel / engsyre)
Coriander “Confetti” / koriander
Tradescantia ohiensis
Caucalis (small bur parsley / klengekjeks)
Sonchus oleraceus “Giant from Oregon” (thanks, Pamela Melcher :)
Buckwheat / bokhvete
Ligularia fischeri – I have PLENTY of seed of this one!!
Aralia elata
Elsholtzia ciliata, Vietnamese Balm…love the smell of these!
Elsholtzia ciliata, Vietnamese Balm…love the smell of these!
Rubus occidentalis “Black Hawk”, Black raspberry…plenty of seed this year…will clean better if anyone is interested in them..
Tigridia pavoniana….could have the tastiest bulbs in the world!
Tigridia pavoniana…..for more, see http://www.edimentals.com/blog/?p=5470
Seed from an accession of Hablitzia tamnoides from Tampere in Finland!
The first time I’ve managed to grow Perilla to seed (pot grown and brought inside to mature). I hadn’t noticed before but they have a fine netting around them..
Wanted!! I’m pretty sure I’ve lost these really tasty raspberries which I called “Apricot” and spread to various folk back in the days of Sjølbergeren (a self-sufficiency magazine here in Norway).
I originally got these through a visit to the Kvithamar research station in Stjørdal which is quite near here…they were breeding yellow raspberries (one of them that has become popular was eventually called Varnes). We were allowed a taste, a seed trapped in my teeth and when I got home I sowed it ;) The resultant fruit was much more tasty than Varnes (bred for a number of other characters too, not just taste) and I wanted others to experience it…but now I don’t have it any more, so please if you still have it, please can I have a bit back?
ApricotberriesApricotberries with black raspberries (Rubus occidentalis)Sitting under my birch tree one day in 2009 and the tree was offering me free nutty tasting birch seed on my apricotberry porridge!
Why is it that black raspberries (Rubus occidentalis) aren’t more grown in Europe? They started ripening two weeks earlier than last year, see http://www.edimentals.com/blog/?p=2368
During the garden tour at the weekend everyone was offered a taste and all seemed to be impressed…I told them not to swallow but save the seed and stratify, so perhaps they will start becoming more popular…
Added a picture at the bottom of the almost thorn free stems, unlike the very thorny wild species!
Black raspberry (Rubus occidentalis) perfectly complements my red raspberries here as the one finishes as the other begins! I had my first blacks today (14th September 2015), seed propagated from a US variety Black Hawk some years ago…
Another reason to grow it is that a Polish study showed they contained 3 times the antioxidants as red raspberries and blackberries: http://www.digitaljournal.com/life/health/black-raspberries-are-the-antioxidant-superfood/article/453955
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden