I’m still alive and well after last night’s noxious pizza. I’ll explain. I used pea shoots from the living room, onion, Allium cernuum shoots harvested from the garden (I forgot to include Hablitzia shoots), garlic and chili…on top of the pizza, I added seed of Himalayan balsam (Impatiens glandulifera), one of the “worst” noxious (invasive) species…
Pea shoots grown in soil on the window sill in the living room
Allium cernuum leaves can be harvested year round even when it’s -10C in the middle of the day as it was yesterday!
Allium cernuum, Chicago onion, Nodding onion (Prærieløk)
I used a whole grain emmer, spelt, rye sourdough base to the pizza (much more tasty and nutritious than standard pizza dough)
A bit overdone…the oil rich brown noxious himalayan balsam (kjempespringfrø) can be seen on top.
..I forgot the Hablitzia shoots (also fun to harvest fro the garden when it’s very cold!)
Himalayan balsam (kjempespringfrø) was the noxious element of the pizza….the seeds were used. Here from July along the Monk’s Brook in my home town Eastleigh, Hampshire!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
