One of, my favourite culinary times of year…the last two evenings I’ve eaten fresh broad bean falafels accompanied by fresh orange milkcaps / granmatriske (Lactarius deterrimus) and a mixed salad including sour tasting tuberous begonia flowers, various heirloom tomatoes and much more. It doesn’t get much better!
More work 
There were again large numbers of perfect Lactarius deterrimus (granmatriske / false saffron milkcap or orange milkcap), which is a mycorrhizal fungus that associates with Norway spruce (gran). I think this is the tastiest of all fungi along with its brother Lactarius deliciosus!! I was surprised to learn on its English wiki page that its taste is often bitter, and it is not highly valued (see its taste is often bitter, and it is not highly valued). Really?
Also picked more porcini (steinsopp/cep) and a little Albatrellus ovinus (fåresopp)
