After I made my extremest salad in 2003 with 537 ingredients, I sent a press release to various Norwegian and other magazines. The only one that published an article was an article written by Lena Israelsson in a Swedish magazine, at least that’s what I remembered until I found this article when clearing my office in, fittingly (as I’ve just returned from there), Canadian Gardening under the title Hortus Trivialus (salad bar none) ;)