Although perfectly hardy, once it gets colder I won’t be able to harvest the roots, so today I harvested the winter’s supply of horseradish, and at teh same time limiting the spread of my plant. Some roots were planted in soil with the green shoots cut back. These will be forced in the dark for the delicious shoots later in the winter. The other roots will be stored in the cellar in damp leaves until I need them for making grated horseradish and/or horseradish sauce, Austrian apfelkren (grated with steamed apples) or grated cooked beetroot…or homemade wasabi sauce.
This one tried to run away…but I caught it!
On warm days in autumn and winter, there are thousands of dancing flies or winter gnats (vintermygg) particularly in the windows. Last week all the windows downstairs had swarms of these dancing up and down and were swarming all over the garden too. They are fun to watch and wonder why and how these are active in such low temperatures when most other insects are hibernating or overwintering as larvae or eggs. They can even be seen on warm winter days on the snow. These are flies in the Trichoceridae family (we have 15 species in Norway) and provide morsels of protein in winter for the birds in the garden! The larvae feed on decaying plant material, rotten wood and fungi…there’s plenty of that here!
An important component of my food forest garden.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
