This week, we made pakoras from a selection of perennial veggies from the garden (which ones can you spot?)
Pakoras are made with chick pea (besan) flour! Looking for a source of broad bean (fava) flour as that would I reckon be even tastier and could be produced in Norway!
A selection of perennial vegetables which ended up in pakora! Which ones?
Udo (Aralia cordata) – these are blanched. We also used green udo!
Green and white udo (Aralia cordata) pakora! Although the green udo is somewhat strong tasting raw, it is delicious in pakora!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
