The local “talent”… checking that her husband’s not on his way back from fishing?Wild Apple in flower?
Our stop on the Strømstad to Koster ferryThe Early Purple Orchids (Orchis mascula) were beautiful! There are several species of orchid on the islands.Primula veris / Cowslip / Marinøkleblom in flowerBlackthorn / SlåpetornBohuslän-Dals svarthöna, an old race that were apparently brought to Sweden from Mozambique in the 1600s (http://sv.wikipedia.org/wiki/Bohuslän-Dals_svarthöna )Magnificent fig / fikenFigs / FikenRotekte..comes true from shootsGalinsoga parviflora is edible although I’ve yet to try itWonderful site of many edible annual opportunistic plants (aka weeds) “intercropped” with squash….increasing the total yield significantlyHelena von Bothmer amongst the perennials sales plants…Planting parsley on a raised bed; notice the luxurious crop of ground elder / Skvallerkål / Kirskål ready to harvest on the rightBeautiful pond…..Helena has plans to develop an area of marginal edible water plants!Medlar / Ekte Mispel with masses of flower buds, this will be beautiful in a couple of weeks..Lonicera edulis / Haskap / Blåleddved in the new Forest GardenLisbeth Svendsen from Hvaler explains a method to protect tree roots against voles / jordrotterTypha, the supermarket of the swamps!!Bocking 14 Comfrey / Valurt…I visited the Bocking research grounds (HDRA) in Essex, England in 1979!!Wool mulch!!Excellent large greenhouse for producing food for the restaurant!!Guldkannan literally means “Gold can” …guess what it’s used to collect ;)Helena von Bothmer with Lisbeth Svendsen and daughter Nina from Hvaler…Arriving back on the mainland….where I did my first Harryhandel (a slightly derogatory term for trips made by Norwegians over the border to Sweden to buy cheaper food and alcohol….Ours was an Økoharrytur (Organic food is also a lot cheaper and more is available in Sweden).
Picture taken by journalist Heidi Løkken in my garden this week showing my straggling tree climbing Hablitzia together with a French dandelion cultivar “Vert de Montmagny Ameliore”. Before I really discovered perennials, this was a part of my vegetable garden I struggled with as it was so dry under the birch tree during summer. Using perennials, the same area is one of the most productive parts of the garden as it’s damp enough when the perennials are growing strongest to the end of June!
Incredible Edible Todmorden meets the Extreme Salad Man 25th May 2015 I’m really happy to have been asked to give a talk at Todmorden, a place and people who have inspired so many people around the world. All are welcome to this unique opportunity to spend a day in Todmorden with me, with the following program:
9:00 – 10:30 Visit to Incredible Farm (Permaculture inspired)
11:00 – 12:30 Incredible Edible Todmorden (guided tour)
14:00 – 17:00 Around the world in 80 plants (talk)
Information about price (it won’t be expensive) and local accomodation will follow!
For more information, contact Estelle at estelle@incredible-edible-todmorden.co.uk
The latest Nordic Permaculture Magazine, out on Friday includes an article about:
“Permakulturhave (Permaculture Garden)
Høj diversitet (High diversity)
Højt mod nord (Far to the North)”
The latest Permaculture Magazine arrived yesterday with an excerpt from the book “The many uses of UDO” (Aralia cordata)
Me and my Udo, my largest vegetable in June!
I write about one of the most unusual veggie cultivation techniques in the book!” There are underground caverns of blanching Udo under Tokyo? At the top of my things to experience list!! I found some pictures on the net , but couldn’t use them in the book, sadly! This is a slide from my talk about the book
Link added to my list of talks, courses and forages (at http://www.edimentals.com/blog/?page_id=262) to a FB event for the Hardanger Perennialen at the beginning of May, what promises to be the most beautiful course on perennial vegetables and wild foraged food EVER! More information to follow!
My book Around the World in 80 plants is book of the week on permies.com this week 2nd – 6th February and I’ll be answering questions and taking part in the discussions on the plants forum! See you there!
Exactly 3 years ago, we were having the coldest winter ever. I stratify (cold treatment) a lot of seed of perennials under a cold frame in the garden. I’d never seen frost heave like this before in these seed trays, tripling volume like a good loaf of bread…Unfortunately, it had also heaved a lot of the labels out…
Here, Crambe koktebelica from the Ukraine and Russia from Alpine Garden Society seed, a potentially interesting perennial vegetable…..but, no plants resulted from this attempt!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden