Category Archives: Herbs

Guinness Megasalad Record Book Rejection email from 2001

The first time I made a megasalad in 2001 with 363 different plants (see  http://www.edimentals.com/blog/?p=206) I approached Guinness to claim a world record.  They were not interested and I accidentally found the rejection email today (from 10th October 2001). Their reply: “Unfortunately, we would not be interested in a record for the most diverse salad. I recommend that you choose a salad of some particular variety and attempt the largest salad of its kind.”

After this,  I was glad that I’d been refused as the Guinness Records represent greed and an inorganic product. I tried half seriously to find an organic brewery that would be interested in starting a record book of records with a sustainable message…..still looking…

Download (PDF, 85KB)

Greek Mountain Tea / Sideritis syriaca

 I visited an ex-colleague in Athens, Greece some 20 years ago. He offered me tea of a plant I didn’t know.  He called it mountain tea from the Greek  τσάι του βουνού…  He told me it was one of the two most popular herbal teas in Greece, used both for pleasure and to prevent colds.  Looking it up in a book on the flowers of Crete,  where he was from, it turned out to be Sideritis syriaca.  At the time I’d never heard of it and was puzzled as to why one of Greece’s most prized herb teas wasn’t known in Northern Europe. After all, most of our herbs originate in the Mediterranean countries.  I searched for seed and in the early days of the Internet I traded some with someone in Italy.

OLYMPUS DIGITAL CAMERA

To my surprise, the resultant aromatic plants thrived in my garden in a dry well drained spot.  Not that surprising as I found out that the plant was usually wild harvested high up in the White Mountains of Crete (ssp. syriaca, despite its name), an area with not that dissimilar a climate to where I live.  I concluded that perhaps this herb was easier for me to grow than further south in Europe, not liking wet winter conditions. This theory was strengthened when my first plants died one w inter after I had removed a tree which had kept the place I was growing it dry….and subsequent replants also died . However, I have seen it in botanical gardens in recent years (Wisley and Hilliers in England) as well as Copenhagen and Århus (Denmark) and Gøteborg (Gothenburg). I alslo saw it growing in the Tromsø Botanical Garden at close to 70 deg. N in Norway. The herb also started to become available particularly in Germany (the German wiki page is particularly informative: http://de.wikipedia.org/wiki/Syrisches_Gliedkraut) and elsewhere where there are Greek markets such as in New York.

If you’ve succeeded with this herb, please let me know!!

In 2010 I found that another gardener here in Malvik had managed to keep one of the original plants I’d given her alive:

OLYMPUS DIGITAL CAMERA

 

 

 

 

 

 

 

 Here in the Tromsø Botanical Gardens in 2009:

OLYMPUS DIGITAL CAMERA

 

 

 

 

 

 

 

P1410951
14th June 2015 with Geranium lucidum

It turns out that there are a number of other closely related species also used as herbal tea including S. scardica (Mursalski or Olympus Tea), S. cretica (Crete Mountain Tea, actually from Tenerife!) and (below) S. trojana seen in the Mediterranean garden at Kew OLYMPUS DIGITAL CAMERAGardens:

 

A little salad recipe :)

Somebody was asking if I still had the ingredients list for my record salad from 2003 with 537 varieties – it used to be on the net but has been taken down. Haven’t found it yet, but in the process of searching I found the RECIPE for the first of my MegaSalads from 2001…just in case you want to have a go

WORLD RECORD SALAD RECIPE

On 19th August 2001, Stephen Barstow decided to attempt to break the world record for the greatest number of plant varieties in a salad in his garden in Malvik, Norway at 63.4deg N. However, from searches beforehand on the Internet, it didn’t seem that anyone had been daft enough to try this before. The salad was composed and put together in connection with the Norwegian National Open Organic Garden Day. The final salad had a grand total of 363 distinct plant varieties and 382 distinct plant parts (i.e., including flowers and leaves from the same variety). All bar two of the varieties were collected in the garden.

The recipe:

Take some leaves of Yarrow (Achillea millefolium), leaves of Alpine Calamint (Acinos alpinus); leaves of Basil Thyme (Acinos arvensis), leaves of Ground Elder (Aegopodium podagraria), chopped wood mushroom (Agaricus silvicola), some leaves and flowers of Agastache “Licquorice”, some leaves and flowers of Anise Hyssop (Agastache anisata), some leaves and flowers of White Anise Hyssop (Agastache anisata alba), add some leaves of Agastache aurantiaca, some leaves and flowers of Mexican Giant Hyssop (Agastache mexicana), leaves of Agastache pringlei, some leaves of Korean Mint (Agastache rugosa), some leaves of Agastache scrophulariaefolia, leaves of Agastache speciosa, a few leaves of Garlic Mustard (Alliaria petiolata), some Continue reading A little salad recipe :)

Article in Adresseavisen (Trondheim’s newspaper); 28th June 2014

An article in Trondheim’s newspaper in June 2014 about edible Trondheim including one of my diversity salads…
Artikkel fra Ukeadressa i juni om spiselig Trøndelag!!

Download (PDF, 9.54MB)

….and if you hover your mouse above the picture of all the ingredients in the linked picture you will see that all the plant names come up (common names in Norwegian, plus latin names) Enjoy!
http://www.thinglink.com/scene/536181539210264576