I’ve sowed 104 new perennial edibles , mostly Alliums… They will spend the rest of the winter outside under my cold frame and hopefully germinate in the spring! More information with the pictures on how I do this!


I’ve sowed 104 new perennial edibles , mostly Alliums… They will spend the rest of the winter outside under my cold frame and hopefully germinate in the spring! More information with the pictures on how I do this!
Those that follow this blog will know that I consider common sow thistle (Sonchus oleraceus) to be a super weed in the sense of its importance as a food and (protective) medicine plant for Homo sapiens. Inspired by the Maori tradition of “cultivating” … or tolerating this weed on their vegetable plots due to its market value…. I actually introduced this plant to my own garden and it is probably now my most used vegetable from July to September! I wrote 10 pages about it in my book Around the World in 80 plants ;)
There is, however, an ornamental sow thistle called “Custard-in-Greens” (or as the RHS spell it: “Custard ‘n’ green”). I traded seed of this with an ornamental gardener in Holland in 2003, but despite my best efforts to encourage it, its offspring were mostly not variegated. One single plant appeared in 2009, but it didn’t go to seed and I haven’t seen this form since…. I can’t find a source of seed either, so maybe it’s lost :( (Admittedly, it’s not the most ornamental plant out there, but I love the unusual, so please let me know if you know of a source!)
In summer 2009, I was invited by Sortland Gardening Club in North Norway to come and help them celebrate the fact that they had won the Norwegian Gardening Club of the Year Award. I composed a salad, mostly from my garden and transported to Sortland in a cold box. It was decorated with 4 flowers of the almost black-flowered hollyhock Alcea rosea “The Watchman” (as Sortland means Blackland!). It contained Custard-in-Greens in the ingredients list (see the bottom of this page) which is how I found it!
(from http://miamariashage.blogspot.com/2009/08/stephens-medbragte.html?_sm_au_=iHVtKTV0jncQ500M )
See also the following blog posts on sow-thistles:
COMMON SOW-THISTLE – SUPER WEEDY FOOD AND GOOD GLOBALISATION!
http://www.edimentals.com/blog/?page_id=2271
MORE WEEDO WIERDO PESTO
http://www.edimentals.com/blog/?p=1993
A SONCHUS OLERACEUS VARIETY?
http://www.edimentals.com/blog/?p=6741
I love this video featuring Sonchus
https://www.youtube.com/watch?v=5Hp7CNzKUss
10 years ago I wrote this article in the Norwegian Useful Plants Society magazine (in Norwegian)
http://www.edimentals.com/blog/?p=8504 (Sopp og Nyttevekster)
Ingredients list in the 2009 Sortland salad:
Part used Botanical name Norwegian name
Leaves Aegopodium podagraria Ground elder
Leaves Aegopodium podograria variegata Ground elder
Leaves Agastache anisata Anise Hyssop
Leaves Agastache anisata alba Anise Hyssop
Leaves Agastache rugosa “Golden Jubilee” Korean Hyssop
Leaves and flowers Agastache urticifolia
Leaves and flowers Alcea rosea “Peach” Hollyhock
Leaves and flowers Alcea rosea “The Watchman” Hollyhock
Topset onions Allium ampeloprasum “Elephant Garlic” Elephant Garlic
Leaves and bulbs Allium ampeloprasum “Sand Leek”
Leaves and flowers Allium angulosum Mouse garlic
Leaves and flowers Allium carinatum pulchellum
Leaves Allium carinatum pulchellum album
Leaves and bulbs Allium cepa/fistulosum Spring onion (5 varieties)
Leaves Allium cernuum “Pink Giant” Nodding onion
Leaves Allium cernuum album Nodding onion
Leaves and flowers Allium ericetorum
Leaves Allium hookeri, Hooker’s onion
Leaves and topset onions Allium longicuspis Wild garlic
Leaves Allium nutans Siberian nodding onion
Leaves Allium nutans “Slizun” Siberian nodding onion
Leaves, bulbiller Allium oleraceum “Geirlauk from Tautra” Wild onion
Leaves and flowers Allium paniculatum “Dwarf Selection”
Leaves Allium ramosum
Onions Allium sativum “Alexandra” Garlic
Leaves Allium schoenoprasum Chives
Leaves Allium schoenoprasum “Pink Flowered” Chives
Leaves Allium schoenoprasum “Wallington White” Chives
Leaves and flowers Allium schoenoprasum alpinum Chives
Leaves Allium schoenoprasum Ex-Forescate Chives
Leaves Allium schoenoprasum ssp. sibiricum Siberian chives
Leaves Allium schoenoprasum v. alpinum album Chives
Leaves Allium schoenoprasum v. alvarense Alvar-chives
Leaves Allium senescens “Sierui”
Leaves and flowers Allium senescens glaucum
Leaves and flowers Allium senescens montanum German garlic
Leaves Allium senescens v. petraeum
Leaves Allium spp. Ex-Råneå Norrland onion
Leaves Allium tuberosum Chinese chives
Onions Allium victorialis Victory onion
Leaves and flowers Allium wallichii Nepal onion
Topset onions and leaves Allium x proliferum Topset onion
Topset onions and leaves Allium x proliferum “Catawissa Red Top Set” Topset onion
Topset onions and leaves Allium x proliferum “Mc. Cullar’s White Topset” Topset onion
Leaves Althaea officinalis Marshmallow
Fruit Amelanchier alnifolia “Alvdal” Saskatoon berry
Fruit Amelanchier alnifolia “Thiessen” Saskatoon berry
Leaves Anethum graveolens Dill
Leaves Anredera cordifolia Madeira Vine
Leaves Anthriscus cerefolium Garden chervil
Stalk and Leaves Apium graveolens Celery (3 varieties)
Seed Apium nodiflorum Perennial celery
Root Armoracia rusticana Horseradish
Root Armoracia rusticana variegata Horseradish
Berries Aronia melanocarpa “Moskva”
Leaves Artemisia dracunculus sativa French tarragon
Leaves og umodne frø Atriplex hortensis Green Garden orach
Leaves og umodne frø Atriplex hortensis rubra Red Garden orach
Leaves Balsamita major (syn. Tanacetum balsamita or Chrysanthemum balsamita) Balsam
Leaves Basella alba
FlowerBorago officinalis Borage
FlowerBorago officinalis alba White borage
Leaves Brassica “Tree Collard”
Leaves Brassica oleracea “Ragged Jack” Kale
Leaves Brassica oleracea var capitata “Nero de Toscana” Cabbage
Flower Brassica oleracea var italica Broccoli
Leaves Brassica oleracea var sabellica “Hungry Gap” Kale
Leaves Brassica oleracea var sabellica “Red Russian” Kale
Leaves Brassica oleracea var sabellica “Siberian” Kale
Root Brassica rapa Turnip
Flower Calendula officinalis “Citrus Cocktail”
Flower Calendula officinalis “Double Mixed Colours”
Flower Calendula officinalis “Dwarf Mix”
Fruit Capsicum frutescens Chili
Bulbils Cardamine bulbifera (syn Dentaria bulbifera)
Leaves Cardamine hirsuta Hairy bittercress
Leaves Carum carvi Caraway
Leaves Chenopodium album “Magenta” Fat hen
Fruit Chenopodium foliosum Beetberry
Leaves Chenopodium quinoa Quinoa
Flower Cichorium intybus “Red Rib” Chicory
Flower Cichorium intybus var. Chicory
Flower Cryptotaenia japonica Mitsuba
Fruit Cucumis sativus “Passandra F1” Cucumber
Fruit Cucurbita pepo pepo “Partenon F1” Zucchini
Leaves /dressing Cymbopogon flexuosus Lemon grass
Flower Dahlia “Wild Forms”
Flower Dahlia pinnata
Root Daucus carota Carrot
Flower Dianthus barbatus nigrescens “Sooty”
Leaves Diplotaxis tenuifolia Perennial rocket
Leaves Foeniculum vulgare “Purpurea” Fennel
Fruit Fragaria vesca “Alpine Strawberry”
Fruit Fragaria vesca “Fructo albo” Strawberry
Fruit Fragaria vesca “Pineapple” Strawberry
Flower Fuchsia magellanica “Globosa”
Leaves Hablitzia tamnoides Caucasian spinach
Flower Hemerocallis cult Day lily
Flower Hemerocallis fulva ”Kwanso Double” Day lily
Flower Hosta sieboldiana Hosta
Leaves Lactuca sativa (4 varieties) Lettuce
Leaves Lavatera arborea variegata
Leaves/Flower Leucanthemum vulgare Ox-eye Daisy
Leaves Levisticum officinale Lovage
Leaves / dressing Lippia dulcis
Fruit Lycopersicon esculentum “Black Cherry” Tomato
Fruit Lycopersicon esculentum “Sungold” Tomato
Fruit Lycopersicon esculentum “Tante Ci’s” Tomato
Fruit Malus domestica “Aroma” Apple
Leaves and flowers Malva alcea “Fastigiata” Hollyhock mallow
Leaves Malva crispa Curly mallow
Leaves, flowers and young seeds Malva moschata alba Musk mallow
Leaves, flowers and young seeds Malva moschata rosea Musk mallow
Leaves Malva sylvestris Common mallow
Leaves Melissa officinalis Lemon balm
Leaves Mentha (7 variieties) Mint
Leaves Mentha aquatica Chickweed
Flower Monarda “Squaw”
Flower Monarda didyma “Adam”
Flower Monarda didyma “Croftway Pink”
Flower Monarda didyma “Schneewitchen”
Flower Monarda fistulosa var menthifolia
Leaves Montia sibirica (syn. Claytonia sibirica) Siberian purslane
Leaves Myrrhis odorata Sweet cicely
Leaves Ocimum basilicum “Large Leaf” Basil
Flower and young seeds Oenothera biennis Evening primrose
Leaves Origanum vulgare “Aurea” Oregano
Leaves and flowers Oxalis spp. (2 varieties)
Root Pastinaca sativa Parsnip
Leaves Pelargonium “Attar of Roses”
Leaves Pelargonum odoratissimum
Leaves Petroselinum crispum *3 Persille
Leaves Petroselinum crispum *3 Persille
Leaves Petroselinum crispum *3 Persille
FlowerPhaseolus coccineus “Painted Lady” Stangbønne
Fruit Phaseolus coccineus “Streamline” Stangbønne
Flower Phaseolus coccineus “White Lady” Stangbønne
Fruit Pisum sativum “Hurst Green Shaft” Ert
Fruit Pisum sativum var. Ert
Leaves Plantago major GroLeaves
Leaves Polygonum virginianum variegatum
Bulbils Polygonum viviparum Harerug
Leaves Portulaca oleracea Portulakk
Fruit Prunus cerasus “Fanal” Surkirsebær
Seed pods Raphanus sativus “Rat’s Tail” Radish
Fruit Rheum x rhabarbarum “Glaskin’s Perpetual” Rhubarb
Fruit Ribes divaricatum
Fruit Ribes divaricatum “Worcesterberry”
Berries (fresh and dried) Ribes nigrum Blackcurrant
Fruit Ribes petraeum biebersteinii Black redcurrant
Fruit Ribes sativum “Hvitrips” (Prob. Hvit Hollandsk?) Redcurrant
Fruit Ribes uva-crispa Gooseberry
Fruit Ribes x culverwellii Jostaberry
Fruit Rubus fruticosus Bjørnebær
Fruit Rubus idaeus “Apricot” Raspberry
Fruit Rubus idaeus “Stiora” Raspberry
Fruit Rubus idaeus “Varnes” Yellow raspberry
Fruit Rubus idaeus “uknown” Raspberry
Fruit Rubus occidentalis Black raspberry
Leaves Rumex “Shchavel” Sorrel
Leaves Rumex acetosa “Blonde de Lyon” Sorrel
Leaves Rumex acetosa “Non-flowering variety” (proliferum?) Sorrel
Leaves Rumex acetosa lapponicus? “Beitostølen” Sorrel
Rumex acetosa variegata Sorrel
Leaves Rumex acetosa vinealis Wine sorrel
Leaves Rumex acetosella Sheep’s sorrel
Leaves Rumex sanguineus ssp. sanguineus Bloody sorrel
Leaves Rumex scutatus Buckler-leaved sorrel
Leaves Rumex scutatus “Silver Shield” Buckler-leaved sorrel
Leaves Salvia officinalis Sage
Leaves Sanguisorba minor ssp. minor Salad burnet
Leaves Satureja hortensis Summer savory
Tuber Solanum tuberosum “Blå Congo” Potato
Tuber Solanum tuberosum “King Edward” Potato
Tuber Solanum tuberosum “Russepotet” Potato
Tuber Solanum tuberosum “Shetland Blue Eye” Potato
Tuber Solanum tuberosum “Yellow Finn” Potato
Leaves Sonchus oleraceus Common sow thistle
Leaves Sonchus oleraceus “Custard in Greens” Common sow thistle
Leaves Spilanthes acmella “Gul” Toothache plant
Leaves Spilanthes acmella “Rød” Toothache plant
Root Stachys sieboldii (syn. affinis) Chorogi
Leaves Taraxacum rubifolium Red-leaved dandelion
Leaves Taraxacum kok-saghyz Rubber dandelion
Leaves and flowers Tradescantia occidentalis
Leaves and flowers Tradescantia ohiensis
Leaves and flowers Tropaeolum majus Nasturtium
Leaves Urtica galeopsifolia Marsh nettle
Berries Vaccinium myrtilus Bilberry
Leaves Valerianella locusta “Dunkelgruner Volherziger” Cornsalad
Leaves Veronica beccabunga Brookweed
Fruit Vicia faba Broad bean
Flower Viola Canadensis Canadian violet
Just about to eat this….the olive like fruits are fermented wild plums…thanks Søren Holt (just found them at the back of the fridge)
Last week, I blogged about the opening of an exhibition in Trondheim by a photographer Terje Visnes who must have taken thousands of pictures for the local newspaper Adresseavisen over the years. He had taken pictures of one of my salads two years ago:
http://www.edimentals.com/blog/?p=7849
I was chuffed then that he should choose one of the pictures taken that day for the exhibition and, naturally, had to go along and see it for myself! I visited unnanounced today and, to my surprise, Terje had also popped in, so there was an opportunity for a photo and a chat…and it turned out that Ingrid who runs the gallery knows my artist daughter….
The exhibition was nicely put together and the key to the salad ingredient picture (see the following link: https://www.thinglink.com/scene/536181539210264576) was made available to visitors and was apparently quite popular – you can look at the picture and guess what the vegetables are and check afterwards their identity! And of course there are several other great pictures that Terje has taken over the years on show!!
That photo shoot in my garden turned out to be an expensive day…as I just had to have one of the few copies that are being sold :) If you’re into vegetable diversity art, you’ll have to be quick to get one of the remaining pictures!! Perfect for better restaurants!
Location: RAMM Rammeverksted, Haldens gt. 1, Trondheim (http://www.trondheimramm.no)
On 10th June 2014, journalist Hilde Østmoe, with photographer Terje Visnes, interviewed me for regional newspaper Adresseavisen’s Saturday magazine UkeAdressa. It was for a special extended article about urban growing!
I had hoped this post would be ready before Terje Visnes’ exhibition this week in Trondheim, but I just missed the “deadline”. I don’t know if one of these photos were used as I also couldn’t make it to the exhibition at the last minute! I remember being impressed by his work that day!
…and Terje made this wonderful animated picture of the salad ingredients….if you hover with your mouse over the picture the (Norwegian) names will appear: https://www.thinglink.com/scene/536181539210264576
The final article can be downloaded here: http://www.edimentals.com/blog/wp-content/uploads/2014/10/Adressa_Spiselige.pdf
My first ever blog post was also featuring this salad on June 29 2014: http://www.edimentals.com/blog/?p=43
Below are pictures I took during the photo shoot in my garden!
Aiah Noack and Naturplanteskolen have come closest so far to my mega-salad world records. During the masterclass I taught there in August we collected as many edibles as we could find around the nursery and I blogged about it here (with pictures):
http://www.edimentals.com/blog/?p=6155
Aiah recently sent me a Danish list of ingredients (over 150) which I’ve added English names to in the list below:
Allium cernuum, White Form; Nodding onion
Allium fistulosum; Welsh onion
Altai pibeløg, Allium altaicum ; Altai onion
Amarant topamarant; Amaranth
Amarant rævehale ; Amaranth
Angelica, Kvan; Garden Angelica
Anisisop; Anise hyssop
Appelsinmynte, Mentha gentilis ; Orange mint
Appelsintagetes; Orange Tagetes
Bananmynte; Banana mint
Bibernelle / kvæsurt, sanguisorba minor; Salad burnet
Blåbær, Duke; Bilberry
Blåbær, Putte; Bilberry
Brombær, Navaho; Blackberry
Brombær, Oregon Thornless; Blackberry
Bronzefennikel; Bronze fennel
Brændenælde; Stinging nettle
Bønneblomster, Pralbønne; Runner bean
Campanula persicifolia, smalbladet klokke; Peach-leaf bellflower
Campanula portenschalagiana, krybeklokke; Adria bellflower
Canadisk viol; Canadian violet
Chokolademynte; Chocolate mint
Chrysantemum; Chrysanthemum
Cikorie; Chicory
Citronhestemynte; Lemon monarda
Citronmelisse; Lemon balm
Citrontimian; Lemon thyme
Citronverbena; Lemon verbena
Cola malurt; Cola wormwood
Daglilje; Day lily
Daglilje blomsterknop; Day lily
Daglilje, Strawberry Candy; Day lily
Daubenton kål; Daubenton perennial kale
Engelsk røllike; English mace
Engelsk spinat, Rumex patientia ; Patience dock
Etageløg; Catawissa onion
Fransk estragon; French tarragon
Fransk Syre, Rumex scutatus; Buckler-leaved Sorrel
Frugtsalvie; Salvia spp.
Fuglegræs; Chickweed
Gladiolous hvid; Gladiolus
Gladiolous lilla; Gladiolus
Gladiolous rød; Gladiolus
Glatbladet sødskærm; Smooth sweet cicely
Græskar skud; Marrow (shoot)
Gråært blad; Grey pea (leaf)
Blomstergulerod blad; Ornamental carrot (leaf)
Havebasilikum; Basil
Havemelde gylden; Yellow garden orach
Havemelde grøn; Green garden orach
Havemelde mørk; Dark garden orach
Havtorn; Sea buckthorn
Hestebønne; Horse beans
Hestemynte; Monarda
Hindbær, Autumn Bliss; Raspberry
Hindbær sort, Black Jewel; Black raspberry
Hindbær gule, Fall gold; Raspberry
Hjulkrone; Borage
Hornviol; Viola cornuta
Hosta sieboldiana Elegans; Hosta
Humleoregano, Ametyst Fall; Hop oregano
Hvid kløver; White clover
Hvidmelet gåsefod; Fat hen
Indisk Jordbær, bær; Indian strawberry
Japansk Bladmynte, Perilla frutescens; Perilla
Japanske Vinbær; Japanese wineberry
Jordbær; Strawberry
Jordbærmynte; Strawberry mint
Katost almindelig; Common mallow
Katost mauretansk; Mauretanian mallow
Katost, Malva mauretania, Zebrina; Mauretanian mallow
Kinapurløg; Chinese chives
Kinesernellike ; Chinese pink
Klokkeblomst; Bellflower
Koreansk Mynte, Agastache rugos, ; Korean anise hyssop
Krusemynte; Curly mint
Krybeklokkeblomst; Campanula spp.
Kåltidsel; Cabbage thistle
Lakridstagetes; Licorice Tagetes
Lavendel hvid; Lavender, white
Lavendel, blå; Lavender, blue
Lodden Løvefod, Alchemilla mollis ; Lady’s mantle
Lægekokleare; Common scurvy grass
Løg, Hooker blomsterknop; Hooker’s onion
Løg, Sugar Melt; Allium “Sugar Melt”
Løgkarse; Hedge garlic
Løvstikke; Lovage
Mamelukærme, Lavatera trimestris; Royal mallow
Marrokansk mynte; Moroccan mint
Merian; Sweet marjoram
Morgenfrue; Pot marigold
Moskuskatost; Musk mallow
Mynte broget; Ginger mint
Mælkebøtte; Dandelion
Nedsliggende surkløver Oxalis corniculata; Yellow sorrel
Oka; Oca
Olivenurt; Cotton lavender
Oregano Hot & Spicy; Oregano “Hot & Spicy”
Peberod; Horseradish
Pileurt; Polygonum spp.
Porrefrøkapsler; Leek immature seed pods
Pralbønner; Runner bean
Prydløg; Siberian nodding onion
Prydløg “Lena”; Siberian nodding onion “Lena”
Prærieløg, Allium cernuum; Nodding onion
Purløg, Major; Chives “Major”
Purløg, Pink; Chives
Rabarber; Rhubarb
Romersk Kamille; Roman chamomile
Rosenblomst; Rose flowers
Rosenrod; Roseroot
Rosenvejbred; Broad-leaved plantain
Rosmarin; Rosemary
Rumex, Abundance; Sorrel “Abundance”
Rødbede; Beetroot
Rødbladet Vejbred, Plantago major atropurpurea; Broad-leaved plantain “red-leaved”
Rødknæ / engsyre, Rumex acetosella; Sheep’s sorrel
Sankt Hans urt, Telephium; Orpine
Siberisk kantløg; Siberian blue chives
Siberisk nikkeløg; Siberian nodding onion
Skorzonerod; Scorzonera
Skovjordbær; Wild strawberry
Skvalderkål broget; Variegated ground elder
Slangeurt, Bistorta persicaria, Superba; Bistort
Solbær, Ben Alder; Blackcurrant
Sommerfugleløg; Allium spp.
Sonchus asper, ru svinemælk; Prickly sow-thistle
Spinatranke; Hablitzia
Spring balsamin, Impatiens noli-tangere; Touch-me-not Balsam
Strandkarse, Lepidium latifolium; Dittander
Strandkål; Sea kale
Strandnellike; Dianthus superbus
Strandvejbred; Seaside plantain
Syre; Rumex spp.
Sødskærm, Myrrhis odorata; Sweet cicely
Tagetes patula, Ildkongen; French marigold
Tagetes tenuifolia, Appelsintagetes; Orange Tagetes
Tagetes, Jolly Jester; Tagetes
Timian, Thymus vulgaris; Thyme
To-årig Natlys, Oenothera biennis; Evening primrose
Tradescantia ohioensis; Bluejacket
Tradecantia andersoniana; Tradescantia
Træspinat; Tree spinach
Tyttebær, Red Pearl; Cowberry
Vadstenamynte; Vadstena mint
Vejbred; Broad-leaved plantain
Vindruer; Grapes
Vinterkarse; Common wintergreen
Æble; Apple
Æblemynte; Apple mint
I read some 15 years ago (but would love a proper reference*) that the Victorians (and some more recent jokers too) were fond of practical jokes and would add various plant parts that resembled caterpillars, snails, worms etc to their salads. I call them collectively joke plants. I should grow them again…I love humour in the garden :)
Scorpiurus muricatus and S. vermiculatus (Prickly caterpillars, prickly scorpionstail / skorpionurt), Medicago scutellata “Sava” (snail medick), Medicago radiata (ray-podded medick) and chorogi or chinese artichoke (Stachys affinis) are examples. Pictures below (yes, I’ve grown them and smuggled them into my salads for the entertainment of unsuspecting visitors!)
*I find the following reference in Google Books: A Joy of Gardening by Victoria Sackville-West (Harper, 1958). On pages 184-186, there’s a section called “Joke plants” which I’d love to get hold of! Anyone have this book?
Add 050916: Thanks to Alison Tindale who mentioned joke plants in her great blog The Backyard Larder having seen a reference in the classic book by Fearing Burr “The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation,Culture and Use” (1863). See
http://backyardlarder.blogspot.hu/2013/06/rhubarb-vegetable.html (at the bottom)
3 years ago, I was at a LETS Trondheim meeting at Manuela Panzacchi’s place. I had forgotten, but we had been asked to bring some food and I took a flowery salad along. One of the other participants, Svanhild Anita Vågsvær, contacted me a few weks back as she was getting married, remembered the salad and wanted something similar at her wedding! Would I sell her some tasty edible flowers? Of course she could have some! Late the evening before the wedding, groom Christian Berg arrived and we picked a good selection! The pictures show the salad put together by their chef with goat cheese, caper vinaigrette and foccacia! Congratulations!